6. Appetizers that Pop

Start strong with bite-sized snacks and finger food.
Mini sliders, deviled eggs, and meatballs always work.
Serve on trays with toothpicks or mini forks.
Add dipping sauces like BBQ, ranch, or chutney.
Make a cheese and cracker board with seasonal fruits.
Appetizers should be easy to eat and refill.
Decorate with edible flowers or festive napkins.
They’ll tide guests over while main dishes cook.