25th of July Food

1. Go Seasonal with Fruits

Summer fruits are at their juiciest during July.
Think watermelons, peaches, cherries, and blueberries.
Serve them fresh, grilled, or in fruit salads.
Make colorful skewers or chill them into ice pops.
Add them to your drink station for a refreshing twist.
They’re healthy, hydrating, and naturally sweet.
Pair with yogurt dip or drizzle with honey.
Fresh fruit is always a hit with guests of all ages.