9. Plan for All Diets

Cater to dietary needs with variety and love.
Offer gluten-free bread, dairy-free desserts, or vegan salads.
Clearly label each dish so guests feel safe.
Ask about allergies ahead of the event.
Include a meat-free main like grilled mushroom burgers.
Balance traditional with modern food preferences.
Being inclusive shows care and attention.
Happy stomachs = happy celebration!